BAKERS & CO.
Bakers and Co. is a cafe come restaurant on Bristol’s much-loved Gloucester Road. We serve quality brunch, seasonal lunches and colourful suppers alongside Extract coffee, fresh juices and natural wines.
Both the vibe and the menu are inspired by the vibrant, farm-to-table foodie scene seen on our travels to San Francisco.
We pride ourselves on serving only the best quality food and drink, all made from scratch, on site, by our dedicated and enthusiastic team.
We source the highest quality local produce, from Severn Project herbs and leaves to organic, English, sparkling wine. Our menu is ever-changing whilst still retaining our core value: to serve exciting, healthy and delicious food, whatever the time of day.
Bakers & Co.
Our menu changes regularly depending on what is inspiring us and what is seasonal.
Brunch - 9am - 4pm
Chia seed & almond milk breakfast bowl with granola, turmeric soaked apricots & natural yogurt (ng)
Smashed avocado, chilli, lime & coriander on sourdough toast (great with sides/ng with ng tortilla)(nd)
Huevos rancheros – slow cooked black be ans, corn tortilla, red & green salsa, fried eggs (ng with ng tortilla)(nd)
Avocado, romanesco, landcress, toasted flax & sunflower, buckwheat & soft boiled eggs (ng)(nd)
Sweet Dutch baby pancakeStreaky bacon/rhubarb, crème fraiche, toasted pecans & maple syrup.
Savoury Dutch baby pancakeRoast Globe artichoke, Avocado & scrambled eggs
Bakers breakfast- dry cure bacon, fennel & black pepper sausage, morcilla, slow cooked black beans, thyme roasted mushrooms, red salsa, toasted sourdough & fried duck egg
Sandwiches & Salads - 12pm-4pm
Monday – Friday we have freshly made:
- Smashed avocado, smoked bacon & Severn
project leaves (nd)
- Somerset goats cheese, thyme, beetroot,
& toasted walnut (nd)
Sourdough grilled cheese:
- Taleggio, Emmental & Cheddar with mustard
Seasonal soup served with fresh sourdough bread
Spiced sweet potato (vg)
Seasonal Salad -
Raw beetroot, Feta, millet, Severn project leaves, dill, toasted sesame & pumpkin seeds (nd)(ng)
Rainbow chard & potato tortilla
Brunch & Lunch Sides
Sourdough toast with organic butter/ Slow cooked black beans/ Two poached eggs/ Non gluten tortilla/ Feta
Smashed avocado, chilli, lime & coriander/ Smoked streaky bacon/ Mini chorizo/
Cakes and Sweet Treats
Pecan & chocolate chip brownie
Toasted banana & cinnamon loaf (vg)
Chocolate & hazelnut friand (ng)
Spiced carrot & walnut cake
Blueberry & zucchini cake
Salted chocolate & rye cookie
Servile orange & almond cake (ng)(df)
Avocado Toast (nd)
Bacon sandwich (nd)
Mini Bakers Breakfast – Bacon, sausage, beans, roast mushrooms, toast, tomato salsa & fried egg)
Orange & cinnamon sugar eggy bread with bacon/rhubarb compote & maple syrup
Our coffee is a seasonally changing single origin bean from local roasters Extract made on our beautiful la Marzocco machine with wonderful creamy organic Ivy House milk.Current Brew
Each day, we bake our own sourdough on site.
If you get in early enough, we have a few leftover loaves available to take home. Otherwise, you can try our fantastic bread with many of our dishes or, simply toasted with some organic Somerset butter.
We are proud and passionate about what we do.
We are always looking for talented and passionate people to join our team. Find out more about a career with Season + Taste.Season + Taste Careers
We are closed this Sunday 17th September for our annual staff party at The Abergavenny Food Festival.
Monday - Friday 9am - 5pm
Saturday 9am - 6pm
Sunday 10am - 4pm
Monday - Saturday 9am - 4pm
Sunday 10am - 3pm
We look forward to seeing you soon.